Le Prince Maurice:


Last time, went for a site visit @ Constance Le Prince Maurice. It was to determine the topography of the state lands & the preservation of mangroves in front of the hotel @ Bras d'Eau and in front of Belle Mare Plage Hotel.

Didn't have time to shoot pix in manual mode but had to choose preset mode as pictures were to be taken instantly while listening to the promoters.

a'way it was a nice experience as it was the 1st time i went in the far east of Mauritius. To imagine that this beautiful place will turn out into a hotel site soon w/o no access for public is a sorrow i can't describe







Braderie?? your call =p

RecipeS for Cocktails:

Bloody Mary

• 1 oz. to 1 1/2 oz. (30-45 ml) vodka in a Highball glass filled with ice.
• Fill glass with tomato juice
• 1 dash celery salt
• 1 dash ground black pepper
• 1 dash Tabasco
• 2-4 dashes of Lea & Perrin's Worcestershire sauce
• 1/8 tsp. horseradish (pure, never creamed)
• Dash of lemon or lime juice

Garnish with celery stalk.

Pina Colada

1 1/2 oz light rum
2 oz Coco Lopez® cream of coconut
2 oz pineapple juice
1 cup crushed ice

Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.

Cosmopolitan:

1 1/2 oz Vodka (Absolut
3/4 oz Triple Sec
3/4 oz Cranberry Juice
1 oz fresh Lime Juice

Pour the vodka, triple sec, cranberry juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.





Mojito:

1 1/2 oz. Light Rum (Bacardi)
3 Lemon Juice
2 Sugar Club Soda
3 Mint Sprig

Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint. Squeeze the lime into the glass, add rum and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.






Sex on the Beach

- 1 1/2 oz. vodka
- 3/4 oz. peachtree schnapps
- 1/2 oz. creme de cassis
- 2 oz. orange juice
- 2 oz. cranberry juice
- orange slice, maraschino cherry

Shake all the ingredients in a shaker with ice and strain into a highball glass. Garnish with lime wedge.


If you want to taste those cocktails @ an affordable price,
Every Friday Happy Hours from 17.00 hrs to 21.00 hrs @ Le Suffren & Marina Hotel. Its worthwhile. Don't miss it =)