Cocktails

RecipeS for Cocktails:

Bloody Mary

• 1 oz. to 1 1/2 oz. (30-45 ml) vodka in a Highball glass filled with ice.
• Fill glass with tomato juice
• 1 dash celery salt
• 1 dash ground black pepper
• 1 dash Tabasco
• 2-4 dashes of Lea & Perrin's Worcestershire sauce
• 1/8 tsp. horseradish (pure, never creamed)
• Dash of lemon or lime juice

Garnish with celery stalk.

Pina Colada

1 1/2 oz light rum
2 oz Coco Lopez® cream of coconut
2 oz pineapple juice
1 cup crushed ice

Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.

Cosmopolitan:

1 1/2 oz Vodka (Absolut
3/4 oz Triple Sec
3/4 oz Cranberry Juice
1 oz fresh Lime Juice

Pour the vodka, triple sec, cranberry juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.





Mojito:

1 1/2 oz. Light Rum (Bacardi)
3 Lemon Juice
2 Sugar Club Soda
3 Mint Sprig

Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint. Squeeze the lime into the glass, add rum and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.






Sex on the Beach

- 1 1/2 oz. vodka
- 3/4 oz. peachtree schnapps
- 1/2 oz. creme de cassis
- 2 oz. orange juice
- 2 oz. cranberry juice
- orange slice, maraschino cherry

Shake all the ingredients in a shaker with ice and strain into a highball glass. Garnish with lime wedge.


If you want to taste those cocktails @ an affordable price,
Every Friday Happy Hours from 17.00 hrs to 21.00 hrs @ Le Suffren & Marina Hotel. Its worthwhile. Don't miss it =)